Article: Fire Up the Holiday: Memorial Day Tomahawk Ribeyes & the Outdoor Kitchens Built for Moments Like This

Fire Up the Holiday: Memorial Day Tomahawk Ribeyes & the Outdoor Kitchens Built for Moments Like This
Memorial Day isn't just the unofficial start of summer — it's the first real test of your outdoor kitchen. The one where neighbors linger, kids run barefoot, and someone inevitably asks, "Where did you get this setup?"
This year, make the answer worth giving.
The Cut That Commands Attention
There's no more dramatic centerpiece for a holiday cookout than the tomahawk ribeye. Bone-in, thick-cut, and unapologetically bold — it's a steak that demands a serious cooking surface to match. We're talking a high-BTU grill with precise zone control, a sear burner that hits 900°F, and enough counter space to let that beautiful cut rest properly before it's sliced.
The Setup
A true outdoor kitchen doesn't just cook — it performs. Think:
- A professional-grade grill as the anchor
- A side burner for compound butter (herb, garlic, and a touch of smoked sea salt — trust us)
- A refrigerator drawer keeping your dry-aged cuts at the perfect temp until showtime
- Ample prep surface in a weather-resistant finish that looks as good as it functions
The Method
Reverse sear is the move for tomahawks. Low and slow on indirect heat until the internal temp hits 125°F, then a hard sear over the highest flame your grill can produce. Two minutes per side. Let it rest ten minutes minimum. Finish with flaky salt and fresh thyme.
The result? A crust that crackles. A center that's perfectly pink edge to edge. A moment your guests won't stop talking about.
The Bigger Picture
Memorial Day is about more than the meal. It's about the space you've created — the one that pulls people outside, keeps them there, and makes every gathering feel intentional. The right outdoor kitchen doesn't just make cooking easier. It makes the whole experience better.
This is what we build toward at The Manor and Terrace.
This Memorial Day, we gather, we celebrate, and we remember. To all who served and especially all who gave everything —we are eternally grateful.



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